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Quick Clam Chowder

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Quick Clam Chowder
(1 Serving)

1 1/2 cup tomato juice
3 tablespoons chopped onion
3 tablespoons chopped green pepper
2 tablespoons diced celery
1/3 diced potato
1/4 teaspoon dried basil
1/2 10oz can minced clams
Ground pepper

Combine 1st five ingredients in  small sauce pan
Bring to a boil
Reduce heat  & simmer until vegetables are tender (about 10-15 minutes)
Add basil, clams, & clam juice.


Submitted by: Jake Snowden, Fitness Trainer
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