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White Balsamic Vinaigrette

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Ingredients:  

� Cup Olive oil, extra virgin
� Cup White balsamic vinegar
1� Tbsp. Honey
To taste, Kosher salt and black pepper
Directions:

1. Place ingredients in plastic container; cover with lid and shake vigorously to evenly blend.

2. Reserve for service. Yield: 1 1/3 cup.
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