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Warm Lemon Cake

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1 package yellow cake mix
2 cups cold milk
1 � cups water
2 packages Jell-O Lemon Flavor Instant Pudding
1/3 cup granulated sugar
2 tablespoons powdered sugar
Prepare cake batter as directed on package.  Pour into greased 13x9 baking dish, set aside.
Pour milk and water into large bowl.  Add dry pudding mixes and granulated sugar.  Beat with wire whisk 2 minutes or until well blended.  Pour over batter.  Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes.
Bake 55 minutes at 350 degrees or until wooden toothpick inserted in center comes out clean.  Cool 20 minutes.  Sauce will thicken slightly as it cools.  Sprinkle with powdered sugar.  Spoon into serving dishes.

Courtesy of Franklin Dye
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