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Remoulade Recipe

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1/2 cup tarragon vinegar
2 tblsp ketchup
1 tblsp paprika
1/2 tsp cayenne
1 tsp salt
1 clove of garlic minced
4 tblsp horseraddish
2tblsp creole mustard
1 tblsp dijon style mustard
1 c veg oil
3/4 c minced green onion
3/4 c minced celery

Blend the vinegar, ketchup, paprika, cayenne, salt, garlic, horseradish and mustards in a blender.  Continue to blend adding the oil slowly add and mix in onion and celery.  Chill the sauce over night.

Courtesy: Chef Tim - 1620
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