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Purple Hull Pea Caviar

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Purple Hull Pea Caviar
1 can purple hull peas
1 can black beans
1 can Shoe Peg Corn
1 can water chestnuts (finely chopped)
(Drain water off above ingredients and rinse)
1 can Rotel Tomatoes
1/2 jar pickled Jalapeno peppers (12 oz. jar)
2 bunches green onions
3 Roma tomatoes (chopped)
1 bottle (16 oz.) Zesty Italian dressing
Salt and pepper to taste (optional)

Thoroughly mix all ingredients together and toss with Italian dressing. Marinate mixture
overnight in refrigerator. Great for football tailgating or snack time served with scoop

Above recipe from the Emerson, Arkansas
PurpleHull Pea Festival & World Championship
as seen on KARK 4 at 11am.

Courtesy of Carolyn Campbell
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