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Pig Sooie Spinach Dip

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Pig Sooie Spinach Dip

This dip is a favorite among razorback fans.  It can be made ahead of time and reheated just in time for the big game.


1 pkg. frozen spinach (thawed and drained)

1 small yellow onion, diced

1 can Rotel tomatoes, drained

1 8 oz pkg. cream cheese

2 cups shredded Monterrey jack

Splash of milk

Garlic salt, salt and black pepper to taste


Preheat oven to 350 degrees.  Place the first five ingredients in a baking dish, with the spinach on the bottom.  Bake for 10 minutes.

Remove from oven and stir to combine ingredients and distribute cream cheese.  Add splash of milk, garlic, salt, and pepper and stir until well blended. Bake an additional 15 minutes uncovered.

Serve warm with tortilla chips, pita chips, or crackers.  Sure to be a crowd favorite.

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