4 thick slices French baguette
2 eggs, cream, � c sugar-mix well
Soak bread in Egg mixture at least 1 hour
Heat saut� pan. Add 1 to 2 T butter to melt. Add soaked bread and fry until golden brown on both sides. Plate and top with scalloped apples and drizzle with Maple Syrup
4 cooking apples of your choice, peeled and sliced
In a hot saut� pan, melt butter. Add sugar and apples and cook over medium heat until apples are soft.