Pain Perdu with Scalloped Apples

Pain Perdu with Scalloped Apples

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Pain Perdu:

4 thick slices French baguette

2 eggs, cream, � c sugar-mix well

Soak bread in Egg mixture at least 1 hour

Heat saut� pan. Add 1 to 2 T butter to melt. Add soaked bread and fry until golden brown on both sides. Plate and top with scalloped apples and drizzle with Maple Syrup


Scalloped Apples:

4 cooking apples of your choice, peeled and sliced



Maple Syrup

In a hot saut� pan, melt butter. Add sugar and apples and cook over medium heat until apples are soft.

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