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Orecchiette with Mixed Greens and Goat Cheese

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1 cup dried orecchiette pasta cooked
2 cups Mediterranean-style mixed salad greens
2 tablespoons sun dried tomatoes (packed in olive oil) chopped
1 tablespoon goat cheese crumbled
2 tablespoons grated parmesan
Salt and pepper to taste
� cup Caesar dressing
In medium bowl, mix the salad greens with the sun dried tomatoes, goat cheese, and parmesan.  Top with warm pasta and � cup Caesar dressing.  Toss to combine.  Season with salt and pepper to taste.  Add parmesan cheese to top and serve.

Courtesy of Franklin Dye
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