73°F
Sponsored by
Election HQ

Orecchiette with Mixed Greens and Goat Cheese

<P><SPAN style="FONT-SIZE: small"></SPAN>&nbsp;</P>
1 cup dried orecchiette pasta cooked
2 cups Mediterranean-style mixed salad greens
2 tablespoons sun dried tomatoes (packed in olive oil) chopped
1 tablespoon goat cheese crumbled
2 tablespoons grated parmesan
Salt and pepper to taste
� cup Caesar dressing
 
In medium bowl, mix the salad greens with the sun dried tomatoes, goat cheese, and parmesan.  Top with warm pasta and � cup Caesar dressing.  Toss to combine.  Season with salt and pepper to taste.  Add parmesan cheese to top and serve.

Courtesy of Franklin Dye
Page: [[$index + 1]]
comments powered by Disqus

Most Recent Stories

News Stream

KARK Twitter Feed