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Hot Corn

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Ingredients: 2 cans corn
1 package cream chesse
1 large jalapeno
Bacon bits

Cooking Instructions: in a medium sucepan add the corn after draining the
juice....add cream cheese...and chooped jalepeno...cook on low till cream
cheese is melted....simmer for about 10 mins...top with bacon bits.....and

Courtesy of Salinea Terry

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