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Greek Chicken Salad

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Greek Chicken Salad
4-6 boneless chicken breast
6 ounces feta cheese
1 lemon
1 each diced tomato
1 jar kalamata olives sliced or halved
salt and pepper to taste
2 tablespoon olive oil
1 teaspoon chopped garlic
3 each green onion diced
Boil chicken breast, cool, and dice.  In a bowl add chicken, feta cheese, tomato, olives.  Mix together.
Next add remaining ingredients and mix well.  Chill for 20 minutes and serve.

Courtesy of Franklin Dye
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