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Easy Apple Dumpling Dessert

Chef Franklin Dye with US Foods shows us how to make this dazzling dessert.
LITTLE ROCK, AR - With apples now in season, you'll find lots of varieties in stores.

If you're looking for a new way to cook them up, we're making an easy apple dumpling dessert.

Chef Franklin Dye with US Foods supplies the recipe and shows us how to make it.

Easy Apple Dumpling Dessert

Ingredients
1- 8 ounce can crescent dinner rolls
1 each granny smith apple peeled cored and cut into 8 wedges
½ cup butter
¾ cup light brown sugar
½ teaspoon cinnamon
¾ cup mountain dew soda
 
Directions
1.     Preheat oven to 350 degrees
2.     unfold the cresent rolls
3.     Place an apple wedge on the wide edge of each dough triangle and roll up maintaining the croissant shape as much as possible.
4.     Place the dumplings in an baking dish
5.     Take the sugar and cinnamon and mix together.  Sprinkle on top of the crescents.
6.     Drizzle the butter melted next on top of the crescents.
7.     Finish with pouring the Mountain Dew over the crescents.  Bake for 30 minutes or until done.
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