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Crunchy Asian Salad

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3 ounces light Italian salad dressing
� cup sugar
2 tablespoons soy sauce
2 packages ramen noodle soup mix
2 packages coleslaw blend
4 each green onions, sliced
� cup sunflower kernels
� cup sliced toasted almonds
Place dressing in bowl.  Stir in sugar and soy sauce.
Break apart noodles and place in large bowl.  Discard seasoning packet.  Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
Add dressing; toss to coat.  Serve immediately.

Courtesy of Franklin Dye
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