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Chef Franklin Dye: Pizza Dip, Baked Chicken Wings

These tasty dishes are easy to make for a crowd.
PIZZA DIP
Ingredients:
  • 1-8 ounce package cream cheese softened
  • ½ cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 cup shredded mozzarella
  • 8 ounces homemade meatballs or premade dices
  • 3 plum tomatoes seeded and diced
  • 3 pitted black olives diced
  • 3 green olives diced
  • Ritz crackers for dipping
Directions:
  • Preheat oven to 350 degrees. 
  • Combine cream cheese, mayonnaise, grated parmesan, and oregano. 
  • Reserve 1 tablespoon mozzarella cheese. Stir in remaining mozzarella cheese, meatballs, tomatoes, and olives until combined. 
  • Spoon into 1 ½ quart baking dish. Top with reserved mozzarella cheese. 
  • Bake uncovered for 25 to 30 minutes. Serve when done with Ritz crackers.

  • CARAMELIZED BAKED CHICKEN WINGS
    Ingredients:
    • 2 pounds chicken wings
    • 2 tablespoons olive oil
    • ½ cup soy sauce
    • 2 tablespoons ketchup
    • 1 cup honey
    • 1 garlic clove minced
    • Salt and pepper to taste
    Directions:
  • Preheat oven to 375 degrees.  
  • Place chicken in a 9 by 13 inch baking dish. 
  • Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken. 
  • Bake in oven for one hour or until sauce is caramelized.
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