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Best Ever Tuna Salad

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2 boiled eggs
1 (12 ounce) can white tuna
6 ounce crabmeat shredded
� cup mayonnaise
1 teaspoons sour cream
1 teaspoon yellow mustard
� teaspoon dried dill weed
1/8 teaspoon lemon pepper
2 tablespoons dill pickle relish
� cup finely chopped onion
2 stalks finely diced celery
� each finely diced red pepper
In a large mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. 
Stir in chopped egg, dill, lemon pepper, relish, celery and red peppers. Mix thoroughly.

Courtesy of Franklin Dye

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