Sponsored by

Bacon & Cabbage :

<br mce_bogus="1">

2 heads cabbage quartered and cored.
2 tbsp kosher salt
1 tbsp black pepper
2 tsp granulated garlic
11/2 pounds of irish bacon or smoked pit ham
Boil ingredients until cabbage is tender.
Serve with a parsley sauce.

Courtesy: Hibernia Irish Tavern in Little Rock
Page: [[$index + 1]]
comments powered by Disqus

Most Recent Stories

News Stream

KARK Twitter Feed