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Chef Franklin Dye Shares Secret of Making Great Ribs

Our expert in the kitchen says it's all in the sauce you use on the meat..
LITTLE ROCK, AR - Making a great plate of ribs is easy when you have a few expert tips.

Chef Franklin Dye with U.S. Foods is sharing his secret to making this tasty dish.

Base BBQ Sauce

1 package French Onion Soup Mix
1  24 oz bottle Heinz Ketchup
1 cup light brown sugar

Take all the ingredients and mix together. Heat on medium heat until sauce is smooth.

South Carolina sauce ½ cup Mustard and ¼ cup apple cider vinegar to above
Honey BBQ Sauce add 4 ounce clover honey to main mixture above
Spicy BBQ Sauce add 2 oz of your favorite Hot Sauce to the base

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