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10 Steps to a Perfect Thanksgiving Turkey

Chef Franklin Dye with US Foods has the tips.
LITTLE ROCK, AR - Nothing says Thanksgiving like a beautifully-cooked turkey sitting in the middle of your holiday dining table.

Chef Franklin Dye with US Foods tells us the Top 10 things to know so that your Thanksgiving bird comes out tasty.

 1.  Choose the right turkey.

 2.  How to figure the size you need.

 3.  How to cook it right.

 4.  Do we brine or not?

 5.  Should we stuff our birds with dressing?

 6.  To tie or not.

 7.  Rub a dub dub.

 8.  Should we baste during cooking?

 9.  Temperature.

10.  Time to rest.

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