White Balsamic Vinaigrette

Published 01/28 2011 02:23PM

Updated 01/28 2011 02:24PM


? Cup Olive oil, extra virgin
? Cup White balsamic vinegar
1? Tbsp. Honey
To taste, Kosher salt and black pepper

1. Place ingredients in plastic container; cover with lid and shake vigorously to evenly blend.

2. Reserve for service. Yield: 1 1/3 cup.

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