? Cup Olive oil, extra virgin
? Cup White balsamic vinegar
1? Tbsp. Honey
To taste, Kosher salt and black pepper
1. Place ingredients in plastic container; cover with lid and shake vigorously to evenly blend.
2. Reserve for service. Yield: 1 1/3 cup.
Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.