Recipes

Lemon Caper Dill Butter 2

**Ingredients**
Capers ? 1 oz per portion
? lb Butter
1 oz Lemon Juice
1 Garlic Clove
1/8 teaspoon Dill
Salt
Pepper
**Preparation*
Heat butter until melted in sauce pan; over medium heat, add sliced garlic clove for 2 minutes.
Add lemon juice, dill, salt, pepper and capers. Then simmer for 2 to 3 minutes at medium heat.    
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Drape over Tilapia - garnish with fluted lemons and parsley.
Serve with Basmati Rice.

Courtesy of Taziki's

Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


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