Lemon Caper Dill Butter

Published 01/26 2010 06:12AM

Updated 05/11 2010 03:55PM

Capers ? 1 oz per portion
? lb Butter
1 oz Lemon Juice
1 Garlic Clove
1/8 teaspoon Dill

Heat butter until melted in sauce pan; over medium heat, add sliced garlic clove for 2 minutes.
Add lemon juice, dill, salt, pepper and capers. Then simmer for 2 to 3 minutes at medium heat. Drape over grouper- garnish with fluted lemons and parsley.

Courtesy of Taziki's

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