Capers ? 1 oz per portion
? lb Butter
1 oz Lemon Juice
1 Garlic Clove
1/8 teaspoon Dill
Heat butter until melted in sauce pan; over medium heat, add sliced garlic clove for 2 minutes.
Add lemon juice, dill, salt, pepper and capers. Then simmer for 2 to 3 minutes at medium heat. Drape over grouper- garnish with fluted lemons and parsley.
Courtesy of Taziki's
Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.