4 ounces lemon juice
2 ounces white wine
4 ounces heavy cream
1 pound butter
Heat the lemon juice and white wine in a saucepan over medium heat. Bring to a boil and reduce by one-third. Add cream and simmer until mixture thickens (3 ? 4 Minutes). Slowly add butter until completely incorporated. Season with salt and pepper. Remove from heat and keep warm.
Recipe Provided by Michelangelo?s Italian Ristorante
Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.