Hearty Garden Vinaigrette Recipe

Published 08/19 2010 12:14PM

Updated 08/19 2010 12:15PM

cucumber small diced 1/2 c

bermuda onion small diced 1/4 c

tomato concasse 1/2 c

green bell pepper 1/4 c

cut corn 1/4 c


tarragon vinegar 1/2 c

dijon 1/2 tlsp

honey 1/4 cup

lemon juice 1/8 c

walnut oil 1/2 c




combine all vegetables & fresh herbs in mixing bowl set aside in separate mixing bowl add dijon,honey ,lemon juice,& vinegar whisk thoroughly while whisking slowly add oil at a slow stream until blended well pour over vegetables and let refrigerate for 1 hour before serving

Courtesy: 1620 The Restaurant

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