7 oz greek yogurt (non fat or low fat)
1/2 small cucumber, peeled and seeded
1 clove garlic, minced
1 teaspoon olive oil
salt and pepper, to taste
Chop or grate cucumber and place in a strainer to drain well.
Combine the yogurt, cucumber, garlic, and olive oil.
Add salt and pepper to taste.
Cover and refrigerate until chilled to allow flavors to blend.
Serve this for a light dinner or an elegant Sunday brunch.
It looks like a jewelry shop with its high-end exterior.
This Spanish creation will draw you with its sweet/sour flavor.