2 Tablespoons Light Brown Sugar
2 Tablespoons Chili Powder (ancho)
2 Tablespoons of Paprika
2 Tablespoons of Garlic Powder
2 Tablespoons of Cumin
1 Tablespoon of Dry Mustard
1 Tablespoon Black Pepper
2 Racks of ribs
In a mixing bowl, combine the sugar, chili powder, paprika, garlic powder, cumin, dry mustard, and black pepper. Then rub the ribs with the seasoned mixture.
Let sit for 12 hours.
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