Candied Zest


Ingredients
1Ea. orange
? C sugar


Preparation
1. Peel the zest from the orange.  Try to get as little pith as possible.
2. Julienne the orange zest.
3. In a sauce pot cover the zest with cold water.
4. Bring to a boil, strain.
5. Repeat steps 3 & 4.
6. Cover a third time with cold water and add the sugar.
7. Bring to a boil then remove from the heat.
8. Let the zest cool in the sugar water.


Courtesy of Central Park Fusion Cuisine


More Stories

Don't Miss

Latest News

  • KARK 4 News

  • KARK 4 News

  • KARK 4 News Mobile App

  • Arkansas Storm Team Mobile App