Blueberry Vinegar

Published 06/25 2007 01:23PM

Updated 05/11 2010 03:53PM

2 pints Oregon blueberries, rinsed and drained

1 quart white vinegar, divided
?-cup granulated sugar

At least two days in advance of use, make blueberry vinegar. Place Oregon blueberries, 1?- cups vinegar and sugar in saucepan; simmer gently for 5 minutes. Cool. Pour into 1?-quart jar with remaining white vinegar. Cover and stand at least 2 days. Strain vinegar as it is used, but do not discard blueberries. Store in refrigerator.

Courtesy: Oregon Blueberry Commission

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

  • KARK 4 News
  • KARK 4 News
  • KARK 4 News Mobile App
  • Arkansas Storm Team Mobile App