1/2 cup sloe gin
1 shallot minced
1 cup demi glace
1/2 tblsp. butter
soak bluberries in sloe gin for at least 1 hour
in sauce pan sweat shallots in butter for 2 min.
add blueberries & port wine & let simmer for 5 min
add demi glace & simmer for additional 5 min.
pull from heat & set side.
warm slowly when ready to sauce pork chop.
Courtesy: Chef Tim 1620
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