1/2 cup sloe gin
1 shallot minced
1 cup demi glace
1/2 tblsp. butter
soak bluberries in sloe gin for at least 1 hour
in sauce pan sweat shallots in butter for 2 min.
add blueberries & port wine & let simmer for 5 min
add demi glace & simmer for additional 5 min.
pull from heat & set side.
warm slowly when ready to sauce pork chop.
Courtesy: Chef Tim 1620
Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.