Smoked Salmon Ponzu Salad

Smoked Salmon Ponzu Salad


  • 2 large ruby grapefruit
  • 2 large white grapefruit
  • 1 1/2 tbsp light soy sauce
  • 1 1/2 tsp runny honey
  • 14oz smoked salmon (about 16 slices)
  • 3 ½oz watercress leaves
  • 3 ½oz pomegranate seeds


  1. Peel and segment the grapefruit with a serrated knife, removing the pith.
  2. Pour juices into a bowl as you go.
  3. Spoon off 3tbsp of juice, mix into a jug with the light soy sauce and honey and set aside.
  4. Arrange smoked salmon slices, grapefruit segments and watercress leaves over 8 starter plates.
  5. Scatter with the pomegranate seeds.
  6. Just before serving, drizzle each plate with 1½tsp of the dressing.

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