Hot Smoked Trout and Mustard Potatoes

Hot Smoked Trout and Mustard Potatoes


  • 4 medium baking potatoes
  • 1 oz butter
  • 7oz hot-smoked trout
  • 2 tbsp finely chopped fresh flat-leafed parsley
  • 1 tbsp wholegrain mustard


  1. Preheat the oven to 400 degrees.
  2. Halve the potatoes, then score the cut sides with a criss-cross pattern to help them cook more quickly.
  3. Bake in the oven for 30-40 minutes until cooked.
  4. Preheat the grill.
  5. Scoop the cooked potato flesh into a bowl, reserving the skins, then add the butter and lightly mash.
  6. Stir in the trout, parsley and mustard, mix well and season.
  7. Return the mixture to the skins and grill for 5 minutes until crisp and golden.
  8. Serve with a green salad.

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