Chef Franklin Dye: S'mores & Lemon Meringue S'mores

Published 07/14 2014 02:24PM

Updated 07/14 2014 02:28PM

LITTLE ROCK, AR - Chef Franklin Dye is in studio making s'mores!

Lemon Meringue S'mores:

Ingredients:
25 graham crackers
8 oz prepared lemon curd
1 tablespoon fresh lemon zest
1 bag large marshmallows
8 oz white chocolate chips, melted

Directions:
Snap crackers to desired size. Dip graham cracker in white chocolate so about 50% of it is covered. Spread graham cracker with ½ oz lemon curd, dust with fresh lemon zest. Top with marshmallow piece, torch to a golden brown. Serve while warm.

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


  • KARK 4 News
  • KARK 4 News
  • KARK 4 News Mobile App
  • Arkansas Storm Team Mobile App