Addis Spiced Chicken

Ingredients:

  • 4 tbsp. melted butter
  • 2 1⁄2 tbsp. minced ginger
  • 5 small red onions, finely chopped
  • 5 cloves garlic, minced
  • 3 tbsp. Addis Spice
  • 1 plum tomato, chopped
  • 3⁄4 tsp. ground cardamom
  • 8 chicken drumsticks
  • Kosher salt and freshly ground black pepper, to taste
  • 4 hard-boiled eggs

Instructions:

  1. Heat butter in a 6-qt. saucepan over low heat.
  2. Add ginger, onions, and garlic; cook, stirring, until soft.
  3. Add spice mixture and tomato; cook, stirring, until reduced and darkened, about 15 minutes. Add 4 cups of water, cardamom, and chicken, season with salt and pepper; boil.
  4. Reduce heat to medium-low; cook, covered, until chicken is done, about 1 hour.
  5. Transfer chicken to a plate; cook sauce until reduced, about 15 minutes.
  6. Add eggs and warm.
  7. Pour reduced sauce over chicken. Serve with rice or flatbread.

More Stories

Don't Miss

Trending Stories

Latest News

  • KARK 4 News

  • KARK 4 News

  • KARK 4 News Mobile App

  • Arkansas Storm Team Mobile App