Cooking

Vanilla Berry Trifle

1 each pound cake diced
1 box vanilla pudding made
1 pint of fresh berries
2 tablespoons gran mariner
1 tub whip topping

In a wine glass place cake cubes in bottom.  Sprinkle with liquor.  Next place the pudding, followed by a layer of berries.  Repeat this process till you reach the top of the glass.  Finish off with whipped topping.

Courtesy of Franklin Dye

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