2 cans of green beans, drained
2 cups of water
1 tbsp. of sugar
1/2 tsp. of pepper
4 oz. of bacon (raw, diced) or ham (cooked, diced)
4 oz. of diced onions
If using bacon, place it in the cooking pan first and brown. Then add diced onions and cook until tender and light brown. Add the water and beans, bring to boil, then simmer before serving.
If using ham, place diced ham and onions into cooking pan and cook until both are lightly brown. Add the water and beans, bring to boil, then simmer before serving.
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