16 oz. of water
Beef base or bullion cubes (use amount recommended by the brand)
2 oz. of oil
2 oz. of flour
1/2 tsp. of black pepper
1/2 tsp. of garlic, granulated
Dissolve beef bullion or beef base into the water, set aside.
Place oil into sauce pan and heat on medium. Once oil is hot, add flour and keep stirring with wire whisk until the mix is a blonde color. Add the beef/water mix, until desired thickness is reached and remove from heat. Then add pepper and garlic and mix with wire whisk before serving.
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