Chef Franklin Dye with US Foods shows us how to make Seahawk Feed Bag and Bronco Pizza.
Here are the recipes:
- 1 pound fresh ground seahawks (Ground beef can be substituted)
- 1 package taco seasoning mix
- 4 individual packages of corn chips
- 2 cups shredded lettuce
- 1 chopped fresh tomato
- 1 cup shredded cheddar cheese
- 1/3 cup salsa
- 1/2 cup sour cream
- Place ground seahawk meat in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
- Take the bags of corn chips and gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge.
- Spoon equal amounts of the Seahawk mixture, lettuce, tomato, cheese, salsa, and sour cream into the bags on top of the crushed chips.
- Serve in the bag and eat using a fork.
- 2 cups all purpose flour
- 1 cup warm water
- 1 egg
- 1 tablespoon instant yeast
- 1 tablespoon white sugar
- 14 ounces cooked French fries
- 10 slices bacon, chopped and cooked
- 12 ounces Mexican cheese blend
- 1/2 cup pizza sauce
- Place flour in a large bowl. Whisk water, egg, yeast, and sugar together in a cup. Make a well in the flour and pour in yeast mixture. Stir until mixture forms smooth dough, adding a small amount of flour or water if needed.
- Cover bowl with a towel, set aside to rise until doubled in size, about 30 minutes.
- Preheat oven to 425. Spread French fries in a single layer on a baking sheet. Bake fries until golden brown. About 20 minutes.
- Punch down dough, and flatten onto pizza pan. Spread a thin layer of pizza sauce over dough.
- Spread fries over dough. Top with Mexican cheese. Sprinkle bacon pieces evenly over pizza.
- Bake at 350 or until cheese is bubbly and crust is golden brown. About 20 minutes. Serve right away.
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