Sunday Peach Dessert

2 cans of slices peaches in juice or peach Pie filling.
1 box yellow cake mix
? cup of sugar
1 tablespoon cinnamon
1 sticks butter
To make place peaches in baking dish.  Next take the sugar and cinnamon and mix.  Take half of the sugar mixture and sprinkle over the peaches.  Take the cake mix and spread on top of the peaches and sugar.  Slice butter into thin slices and place on top of cake mix.  Top with remaining sugar mixture.  Bake at 350 degrees for 35-40 minutes or until top is golden brown.  Serve when ready.  Goes great with vanilla ice cream.

Courtesy of Franklin Dye

More Stories

  • Chef Franklin from U.S. Foods shows us how to make cowboy butter. 

  • Chef Franklin Dye from U.S. Foods shows us how to make a Greek…

  • Chef Franklin Dye shows us how to make spicy shrimp. 

Don't Miss

Latest News

  • KARK 4 News

  • KARK 4 News

  • KARK 4 News Mobile App

  • Arkansas Storm Team Mobile App