Summer Sausage Salad

Published 06/23 2008 05:05AM

Updated 05/11 2010 03:00PM

Summer Sausage Salad

Ingredients:
1 lb. summer sausage
1 can (15-1/2 oz.) black eyed peas, rinsed and drained
med. tart apples, cut into 1/2 in chunks
1 small red onion, chopped

DRESSING
1/3 c vegetable oil
3 tbls. cider vinegar
1 tbls. dijon mustard
2 tsp. sugar
1 tsp. pepper

Cooking Instructions:
In nonstick skillet brown sausage.
Drain on paper towel.
In a large bowl, combine peas, apples, green peppers, onion and sausage.
In a small bowl, combine the dressing ingredients. Pour over sausage mixture.
Toss to coat.
Cover and refrigerate for 4 hours or overnight.
Yields 10 servings

Courtesy of Caryn

Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


More Stories

Latest News

  • KARK 4 News

  • KARK 4 News

  • KARK 4 News Mobile App

  • Arkansas Storm Team Mobile App