1 cup water
1/2 cup organtic cane sugar
1 tablespoon arrowroot
16 ounces fresh stawberries, rinsed, tops removed
1 cup flour
2 Teaspoons baking powder
1/3 cup oats
3 tablespoons brown sugar
1/2 teaspoon kosher salt
4 tablespoons (1/2 stick) organtic butter
Preheat oven to 400 degress; butter a medium size baking dish and set aside.
In Medium sauce pan, whisk together water , sugar, and arrowroot over medium heat until sugar dissovles and sauce thickens.
Add stawberries and coat well. Simmer on low heat until berries soften lightly, about 3 minutes. Pour berry mixture into baking dish.
To make cobbler topping: Sift Flour, baking powder, oats, brown sugar, and salt together in a bowl.
Spoon cobbler mixture over strawberries. Bake in oven for 40-45 minutes,until topping crusts over and gets firm.
Courtesy: Chef Franklin Dye
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