Smoked Salmon Gnocchi

Smoked Salmon Gnocchi


  • 2lb 2oz gnocchi
  • 11oz medium-fat cream cheese with herbs
  • 1 large Zucchini, chopped
  • Finely grated zest of 1 lemon
  • 4oz smoked salmon, chopped
  • Large handful watercress
  • Black pepper to taste


  1. Cook the gnocchi in a large pan of boiling water according to the instructions on the packet (or until they bob to the surface).
  2. Drain well, reserving a little of the cooking water.
  3. In the empty gnocchi pan, heat the cream cheese,zucchini and lemon zest until piping hot, then tip the gnocchi back into the pan and stir to coat (add a little of the reserved cooking water to loosen if needed).
  4. Stir in the smoked salmon, most of the watercress and plenty of black pepper.
  5. Check the seasoning and serve immediately, topped with a little more watercress.

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