If you're looking for a new way to cook them up, we're making a simple apple crisp today.
Chef Franklin Dye with US Foods supplies the recipe and shows us how to make it.
Simple Apple Crisp
2 cans apple pie filling
1 (18.25 ounce) package white cake mix
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Arrange apple pie filling in an even layer in bottom of baking dish.
2. In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples
3. Bake in preheated oven for 50 to 55 minutes.
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