1# Fresh Green Beans, blanched
Salt & Pepper to taste
Fresh Mint, chopped
Heat saut? pan, add 2 to 3 T butter to melt. When pan is hot, add green beans and move around in the pan for 3 to 4 minutes. Season with salt & fresh ground pepper. Toss with fresh chopped mint.
Chef Franklin Dye shows us how to make this tasty dish.
Chef Franklin Dye shares the recipe.
Chef Serge Krikorian with Dinner's Ready Catering in Benton shows…