2 cups powdered sugar
15 oz. can pumpkin
1 teaspoon ground ginger
1 teaspoon allspice
2 teaspoons cinnamon
Blend cream cheese and sugar together; mix in remaining ingredients. Makes 3 cups.
Serve with ginger snaps or graham crackers.
By: Rianna Bradley, Class of 2013
Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.