1 stick butter
1/2 cup corn syrup
10 cups freshly popped popcorn
1 package miniature marshmallows
2 cups mini graham cookies (teddy bears)
1 cup chocolate chips
1/2 teaspoon baking soda
Combine brown sugar, butter and corn syrup in a medium saucepan. Cook over high heat for 5 minutes; remove and stir in baking soda. Combine popcorn and marshmallows in large bowl. Pour sugar mixture over popcorn to coat. Gently stir in graham cookies and chocolate chips. Spread mixture evenly into greased pan. Let cool and break into pieces. Store in air tight container.
Courtesy: Franklin Dye
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