Pan Seared Lamb Chops with Cherry Port Wine Sauce.

Published 03/08 2011 11:33AM

Updated 03/08 2011 11:40AM

2 chops per person

Salt & pepper to taste

Heat saut? pan, add a small amount of butter and oil. Place seasoned chops into pan and brown nicely on both sides?..Set aside to rest.

Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Featured Business