Pain Perdu with Scalloped Apples

Published 03/08 2011 11:46AM

Updated 03/08 2011 11:48AM

Pain Perdu:

4 thick slices French baguette

2 eggs, cream, ? c sugar-mix well

Soak bread in Egg mixture at least 1 hour

Heat saut? pan. Add 1 to 2 T butter to melt. Add soaked bread and fry until golden brown on both sides. Plate and top with scalloped apples and drizzle with Maple Syrup


Scalloped Apples:

4 cooking apples of your choice, peeled and sliced



Maple Syrup

In a hot saut? pan, melt butter. Add sugar and apples and cook over medium heat until apples are soft.

Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Featured Business