Over the Moon Banana Pudding

Published 06/22 2009 06:25AM

Updated 05/11 2010 04:44PM

Ingredients
2  (4.6-ounce) packages cook-and-serve vanilla pudding mix
4  cups  milk
8  chocolate Moon Pie sandwiches, cut into eighths
3  bananas, sliced
1  (8-ounce) container frozen whipped topping, thawed
1  tub whipped topping
 
 
Preparation
Cook pudding mix and 4 cups milk in a saucepan according to package directions. Remove pan from heat; let stand 10 minutes.
Pour half of pudding into a 2-quart baking dish. Layer about 40 chocolate-marshmallow sandwich wedges evenly over pudding. Top evenly with banana slices and remaining half of pudding. Top with whipped topping. Arrange remaining sandwich wedges around outer edge of dish. Cover and chill at least 2 hours or overnight.

Courtesy of Franklin Dye

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