Orecchiette with Mixed Greens and Goat Cheese

Published 07/28 2009 05:40AM

Updated 05/11 2010 02:58PM

1 cup dried orecchiette pasta cooked
2 cups Mediterranean-style mixed salad greens
2 tablespoons sun dried tomatoes (packed in olive oil) chopped
1 tablespoon goat cheese crumbled
2 tablespoons grated parmesan
Salt and pepper to taste
? cup Caesar dressing
 
In medium bowl, mix the salad greens with the sun dried tomatoes, goat cheese, and parmesan.  Top with warm pasta and ? cup Caesar dressing.  Toss to combine.  Season with salt and pepper to taste.  Add parmesan cheese to top and serve.

Courtesy of Franklin Dye

Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Featured Business