Omelet Linley Recipe

Published 12/30 2010 12:19PM

Updated 12/30 2010 12:21PM

1 cup of hollandaise
1/2 cup of Whipped cream
Asiago Bechemel ( asiago cheese cream sauce) Chopped Parsley

Heat Bechemel to slow simmer.  Remove from heat, add parsley and hollandaise - mix well Fold in whipped cream Napp omelet with the sauce and place on top rack of a 400 degree pre-heated oven until golden brown.

Courtesy: Chef Tim - 1620

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

  • KARK 4 News
  • KARK 4 News
  • KARK 4 News Mobile App
  • Arkansas Storm Team Mobile App