Omelet Linley Recipe

1 cup of hollandaise
1/2 cup of Whipped cream
Asiago Bechemel ( asiago cheese cream sauce) Chopped Parsley

Heat Bechemel to slow simmer.  Remove from heat, add parsley and hollandaise - mix well Fold in whipped cream Napp omelet with the sauce and place on top rack of a 400 degree pre-heated oven until golden brown.

Courtesy: Chef Tim - 1620

More Stories

Don't Miss

Latest News

  • KARK 4 News

  • KARK 4 News

  • KARK 4 News Mobile App

  • Arkansas Storm Team Mobile App