1/2 cup of Whipped cream
Asiago Bechemel ( asiago cheese cream sauce) Chopped Parsley
Heat Bechemel to slow simmer. Remove from heat, add parsley and hollandaise - mix well Fold in whipped cream Napp omelet with the sauce and place on top rack of a 400 degree pre-heated oven until golden brown.
Courtesy: Chef Tim - 1620
Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.