Nutter Butter?-Banana Pudding Trifle

Published 03/03 2009 05:20AM

Updated 05/11 2010 04:43PM

  • 3  cups  milk
  • 3  large eggs
  • 3/4  cup  sugar
  • 1/3  cup  all-purpose flour
  • 2  tablespoons  butter
  • 2  teaspoons  vanilla extract
  • 5  medium-size ripe bananas
  • 1  (1-lb.) package peanut butter sandwich cookies
  • 2  cups  sweetened whipped cream
  • Garnishes: peanut butter sandwich cookies, dried banana chips, fresh mint sprigs
1. Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter is melted.
2. Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
3. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
4. Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream. Cover and chill 2 to 24 hours. Garnish, if desired.

Courtesy of Franklin Dye

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