Microwave bread & butter pickles

Published 04/24 2007 06:43AM

Updated 05/11 2010 03:43PM

1 or 2 lg cucumbers sliced in desired thickness
1 c finely chopped onions (I prefer red)zestier
1c sugar
1/2 c white vinegar
1 tsp salt
1/4 tsp mustard seed
1/4 tsp celery seed
1/4 tsp tumeric
Combine all indg.in large glass bowl put in microwave 10-15 mins or until tender keep in ice box for daily use
Can be canned by jusing hot water bath for 10-15 min boiling

Submitted by:
Jennifer Wells

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